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Paccheri with Shrimp, Squid and Tomatoes
A Coastal Italian delight, Paccheri has been a staple of southern Italian cuisine for centuries. It’s a dish that feels both refined and comforting, reminiscent of seaside dinners on the Amalfi Coast,...
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Arezzo Antique Market & Ristorante La Pieve
Considered to be one of the finest antique fairs in Tuscany, the Antique Market in Arezzo was the first market of its kind to be established in Italy in 1968. On the first Sunday of every month, the...
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Castelluccio di Norcia: The Prized Lentils of Umbria
Set against the majestic Sibillini Mountains high up on the Castelllucio plateau in the heart of Italy’s Apennine Mountain Range, the story of Castelluccio lentils is a tale of centuries-old...
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Norcia: The Land of Truffles, Salumi & Cinghiale
Norcia is a small picturesque town nestled in the southeastern region of Umbria, completely enclosed by its 14th century walls and surrounded by the spectacular snow capped mountains of Monti...
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Our Beautiful Umbrian Villa in Campello sul Clitunno
A 17th century stone villa with film-set worthy views across the undulating Umbrian hills, and nestled in hillside olive groves, Casa di Led was created by Sue Lederle, offered us cosy splendour in...
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The Timeless Elegance of Il Pellicano: An Italian Oasis
The preferred get-away of the icons of the golden age of cinema, Hotel Il Pellicano sparkles with timeless glamour. Perched on the picturesque central east coast of Italy in Porto Ercole, the storied...
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A Culinary and Cultural Journey to Umbria
A Culinary Journey to Umbria & Tuscany, ItalyAugust 27 - October 9, 2026Scrumpdillyicious will be touring Umbria - The Green Heart of Italy - and Tuscany, known for rolling hills, rich art...
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Langdon Hall: Summer Lunch in Wilks' Conservatory
Originally built as a Federal Revival mansion by the famous New York Astor family at the turn of the 20th-century, the property still exudes the air of an old Ontario estate, but few people are aware...
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La Station de Compton: Organic Farmstead Cheeses
Nestled in the heart of the Appalachian landscape in Compton, Quebec, Fromagerie La Station is a living testament to the harmony between land and craft. Since 1928, the Bolduc family has nurtured this...
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Fromagerie les Broussailles: Artisanal Goat Cheese
Fromagerie les Broussailles is a small cheesemaker in the small hamlet of Martinville, in the Eastern Townships of Québec. It is certified organic and has been dedicated to raw milk cheese making...
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Bleu Lavande: Lavender in the Eastern Townships
Bleu Lavande is a thriving lavender farm located in the Eastern Townships of Quebec, about 90 minutes from Montreal. Founded in 2004 in Fitch Bay near Magog, Bleu Lavande began as a pioneering...
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Restaurant King Alexandre in Sherbrooke Québec
Nestled on the corner of King and Alexandre Streets in Sherbrooke Québec, King Alexandre is a culinary gem that beautifully marries Italian inspiration with local market flavours. This elegant...
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L'Abbaye de Saint-Benoît-du-Lac & Fromagérie
L'Abbaye de Saint-Benoît-du-Lac is a Benedictine monastery nestled in Québec's scenic Eastern Townships on the west shore of Lake Memphrémagog. Founded in 1912 by French monks, the Abbey is famous for...
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Laiterie Coaticook: Québec's Famous Iced Cream
Founded in 1940 by Arthur Bédard, Arthur St. Cyr, and Henri Gérin, Coaticook Dairy began as a small local distributor of pasteurized milk, chocolate milk, and cream delivered by horse-drawn carts....
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Royal Tandoori Indian Cuisine in Granby, Québec
Proud to be the first Indian restaurant in Granby, Québec, Royal Tandoori is owned and managed by Rohit Kaushal. Specializing in traditional North Indian culinary techniques characterized by the use...
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Farmhouse Buttermilk Cake with Pecans
Searching for some delicious recipes that would use up the remains of a carton of buttermilk that we purchased for Jalapeño Cornbread we made last weekend, I came across this mouthwatering Farmhouse...
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Auberge Ripplecove: Summer Lunch in Bistro Le Cove
Perched on the shores of Lake Massawippi, the Ripplecove Hotel & Spa is a haven of peace and tranquility in Quebec’s Eastern Townships, and has come a long way since its entertained fishermen and...
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Jewelled Freekeh Pilaf: A Feast for the Eyes
Consumed throughout the Eastern Mediterranean since the 13th century, freekeh is harvested while still young and then roasted to develop its signature smoky flavour. Typically made from durum wheat,...
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The Greenspot: Authentic Québécois Cuisine
A Montreal institution since 1947, stepping into the Greenspot Restaurant feels like entering a time capsule of the past. A local gem known for its authentic retro atmosphere, complete with original...
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Turmeric Grill: Fine Indian Cuisine in Sarasota
Located in the heart of Sarasota's Rosemary district, Turmeric serves a range of Indian dishes that showcase the vibrant cuisines of the East, West, North, South and Central India, creating a rich and...
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