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Roasted Strawberry Crostini: A Summer Appetizer
A delightful combination of sweet, savoury, and tangy flavours, Roasted Strawberry Crostini is a delicious eye-catching appetizer and absolutely perfect for summer entertaining. Made with fresh feta...
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Blu Kouzina Greek Cuisine: A Gem on St Armands
Our favourite restaurant on St Armands Circle is without a doubt Blu Kouzina, a fabulous Greek taverna founded by Chef Effie and Denise Tsakris in 2015. Rooted in the culinary traditions of Greece and...
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Blu Kouzina on St Armands with Magnificent Mezé
Arriving at Blu Kouzina for a late lunch of delicious mezé, crafted with premium ingredients, it's always a pleasure relaxing in this culinary gem on St Armands Circle, with its charming blue and...
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Ocean Prime Sarasota: Sublime Steak & Seafood
Ocean Prime founder and CEO Cameron Mitchell has owned a home in Sarasota for 20 years. He calls this Ocean Prime, the brand’s 19th location, a "passion project." He declines to choose a favourite...
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Campiello: Cucina Italiana in Naples, Florida
Housed in the historic Naples Mercantile Building on beautiful Third Street South and surrounded by the original beach cottages and lovely homes of Old Naples, Campiello is celebrated for its...
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Duval's: Fresh Local Seafood in Sarasota
Located in the heart of downtown Sarasota, Duval’s is consistently voted the best seafood restaurant in the area ten years in a row. With a focus on the freshest seafood and a desire to support the...
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Lila in Sarasota: Inspired Plant-Based Cuisine
One of our favourite restaurants in Sarasota is 'Lila', an inspired plant-based restaurant from chef Ryan Boeve. Located in a restored storefront on Main Street, Lila's industrial-chic setting with...
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Turmeric Grill: Fine Indian Cuisine in Sarasota
Located in the heart of Sarasota's Rosemary district, Turmeric serves a range of Indian dishes that showcase the vibrant cuisines of the East, West, North, South and Central India, creating a rich and...
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The Greenspot: Authentic Québécois Cuisine
A Montreal institution since 1947, stepping into the Greenspot Restaurant feels like entering a time capsule of the past. A local gem known for its authentic retro atmosphere, complete with original...
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Jewelled Freekeh Pilaf: A Feast for the Eyes
Consumed throughout the Eastern Mediterranean since the 13th century, freekeh is harvested while still young and then roasted to develop its signature smoky flavour. Typically made from durum wheat,...
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Auberge Ripplecove: Summer Lunch in Bistro Le Cove
Perched on the shores of Lake Massawippi, the Ripplecove Hotel & Spa is a haven of peace and tranquility in Quebec’s Eastern Townships, and has come a long way since its entertained fishermen and...
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Farmhouse Buttermilk Cake with Pecans
Searching for some delicious recipes that would use up the remains of a carton of buttermilk that we purchased for Jalapeño Cornbread we made last weekend, I came across this mouthwatering Farmhouse...
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Royal Tandoori Indian Cuisine in Granby, Québec
Proud to be the first Indian restaurant in Granby, Québec, Royal Tandoori is owned and managed by Rohit Kaushal. Specializing in traditional North Indian culinary techniques characterized by the use...
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Laiterie Coaticook: Québec's Famous Iced Cream
Founded in 1940 by Arthur Bédard, Arthur St. Cyr, and Henri Gérin, Coaticook Dairy began as a small local distributor of pasteurized milk, chocolate milk, and cream delivered by horse-drawn carts....
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L'Abbaye de Saint-Benoît-du-Lac & Fromagérie
L'Abbaye de Saint-Benoît-du-Lac is a Benedictine monastery nestled in Québec's scenic Eastern Townships on the west shore of Lake Memphrémagog. Founded in 1912 by French monks, the Abbey is famous for...
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Restaurant King Alexandre in Sherbrooke Québec
Nestled on the corner of King and Alexandre Streets in Sherbrooke Québec, King Alexandre is a culinary gem that beautifully marries Italian inspiration with local market flavours. This elegant...
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Bleu Lavande: Lavender in the Eastern Townships
Bleu Lavande is a thriving lavender farm located in the Eastern Townships of Quebec, about 90 minutes from Montreal. Founded in 2004 in Fitch Bay near Magog, Bleu Lavande began as a pioneering...
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Fromagerie les Broussailles: Artisanal Goat Cheese
Fromagerie les Broussailles is a small cheesemaker in the small hamlet of Martinville, in the Eastern Townships of Québec. It is certified organic and has been dedicated to raw milk cheese making...
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La Station de Compton: Organic Farmstead Cheeses
Nestled in the heart of the Appalachian landscape in Compton, Quebec, Fromagerie La Station is a living testament to the harmony between land and craft. Since 1928, the Bolduc family has nurtured this...
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Langdon Hall: Summer Lunch in Wilks' Conservatory
Originally built as a Federal Revival mansion by the famous New York Astor family at the turn of the 20th-century, the property still exudes the air of an old Ontario estate, but few people are aware...
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A Culinary and Cultural Journey to Umbria
A Culinary Journey to Umbria & Tuscany, ItalyAugust 27 - October 9, 2026Scrumpdillyicious will be touring Umbria - The Green Heart of Italy - and Tuscany, known for rolling hills, rich art...
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The Timeless Elegance of Il Pellicano: An Italian Oasis
The preferred get-away of the icons of the golden age of cinema, Hotel Il Pellicano sparkles with timeless glamour. Perched on the picturesque central east coast of Italy in Porto Ercole, the storied...
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Our Beautiful Umbrian Villa in Campello sul Clitunno
A 17th century stone villa with film-set worthy views across the undulating Umbrian hills, and nestled in hillside olive groves, Casa di Led was created by Sue Lederle, offered us cosy splendour in...
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Norcia: The Land of Truffles, Salumi & Cinghiale
Norcia is a small picturesque town nestled in the southeastern region of Umbria, completely enclosed by its 14th century walls and surrounded by the spectacular snow capped mountains of Monti...
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Castelluccio di Norcia: The Prized Lentils of Umbria
Set against the majestic Sibillini Mountains high up on the Castelllucio plateau in the heart of Italy’s Apennine Mountain Range, the story of Castelluccio lentils is a tale of centuries-old...
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