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Classic Coq au Riesling: Traditional Alsatian Cuisine
Coq au vin can trace its history back to Roman times when France was a part of Gaul, which at the time included most of western Europe. A classic dish, Coq au Riesling is a chicken stew with much the...
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Pork Souvlaki with Creamy Tzatziki & Greek Salad
From grilled fish and dolmades to skordalia and spanakopita, Greek cuisine is a divine marriage of bold flavours, simple ingredients and time-honoured traditions. Many dishes can be traced back to...
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Terroni on Adelaide with Chef Giacomo Pasquini
Located inside Toronto's historic York County Court House which served as the city court 1852 to 1900, Terroni took over the heritage location in 2007, serving a Southern Italian menu of classic...
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Monkfish with Cauliflower Purée & Wilted Spinach
Poor man's lobster. That's how this fabulous fish is often described. The meat from the Monkfish tail is sweet, delicate and quite firm, and has a mild shellfish flavour because crustaceans are in...
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Langdon Hall: A Weekend Lunch at Wilks' Bar
Originally built as a Federal Revival mansion by the famous New York Astor family at the turn of the 20th-century, the property still exudes the air of an old Ontario estate, but few people are aware...
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The Black Trumpet on London's Richmond Row
Nestled in the heart of London's Richmond Row, The Black Trumpet is a local treasure, blending natural elements of bamboo, stone and Douglas-fir for a rich ambiance of elegant Dutch-Colonial Indonesian...
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Cory's Jumbo Prawns with Garlic and Chillies
For those who love the magical flavours of indian cuisine, Madhur Jaffrey is the queen of curries and world authority on Indian food, having published over 15 cookbooks on the subject over the last 40...
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Grilled Branzino with Olive Oil, Lemon and Herbs
Branzino, also known as European sea bass, is low in fat and has a wonderful richness when cooked on the bone. Brushed with olive oil and generous lashings of salt, the fish is stuffed with lemons and...
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Bibb Salad with Wild Blueberries, Cucumber & Dill
Colourful, fresh and healthy, this vibrant salad with sweet wild blueberries, crunchy cucumber, tangy red onion, fresh dill and medley of buttery Bibb and red oak lettuce, makes a lovely heart-smart...
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Planta: Globally Inspired Plant-Based Cuisine
Chase Hospitality Group's latest venture Planta, opened last autumn in the space previously occupied by Pangea at Bay and Bloor, partnering with Chef David Lee to fill a void in Toronto's market of...
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Chicken Curry with Sweet Potato, Cauliflower & Peas
Simple and wonderfully delicious, this flavourful Chicken Curry with sweet potatoes, cauliflower, spinach and green peas is rich and satisfying, easy to prepare and can all be prepped ahead of time....
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Rosemary & Garlic Grilled Lamb Chops on Arugula
A luscious lean New Zealand Rack of Lamb must be one of the most delectable cuts of meat, and when sliced into single or double chops and marinated in a fragrant elixir of fresh rosemary, pungent...
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Oven Grilled Maple-Soy-Sesame Salmon & Asparagus
Succulent, moist and enormously flavourful, Salmon is also one of the most nutrient rich and versatile fish around. It's also one of the healthiest. Low in saturated fat and calories, but high in...
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Luma: Seasonally Inspired Canadian Artisanal Cuisine
Located on the second floor of the TIFF Bell Lightbox in the heart of Toronto’s Entertainment District with its floor-to-ceiling windows and outstanding views of King Street West, Luma pays homage to...
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Radish, Cucumber & Celery Salad with Arugula & Feta
Crunchy, colourful and low cal, this refreshing Radish, Cucumber & Celery Salad with peppery arugula and tangy Greek feta is a light and healthy summer dish that can be put together in a matter of...
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Tuna Salad with Avocado, Sprouts & Hard Boiled Eggs
Low calorie, low carb and a great source of Omega-3, this simple, light and delicious Tuna Salad recipe makes an easy weekday dinner paired with sliced avocado, hard boiled eggs and some fresh...
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Riverwalk in Muskoka: Farm to Table Cuisine
Located in an historic mill overlooking the picturesque Muskoka River Falls in the heart of Bracebridge, Riverwalk Restaurant sources its ingredients locally, infusing the beauty of seasonal flavours...
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El Pueblito: A Taste of México in Bracebridge
Formerly One Fifty Five, a popular fine dining restaurant that opened in Bracebridge in 2009, El Pueblito was created from a desire by owners Chef Michael and Marlenne Rickard to bring the taste and...
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Tanimura & Antle Lettuce with Blueberries & Radish
Fresh, colourful, and healthy, this vibrant salad with sweet wild blueberries, crunchy cucumber, peppery radishes and medley of Tanimura & Antle Artisan lettuce, makes a lovely heart-smart mixed...
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Grilled Zucchini with Feta and Mint
Botanically speaking zucchini are actually a fruit, being the swollen ovary of the female zucchini flower. This remarkable 'fruit' can be steamed, boiled, grilled, stuffed, baked, barbequed, fried,...
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