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Banana Layer Cake: Rich, Moist & Delicious
Rich, moist and delicious, this double layer Banana Cake with fluffy Cream Cheese Frosting is one of my favourite desserts, a beautiful culinary creation that envelops luscious layers of cake with an...
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Sesame Bok Choy with Mixed Mushrooms
Light, healthy and fragrant, this Asian-inspired Sesame-Mushroom Bok Choy with ginger, garlic, sesame oil and oyster sauce, is a delicious combination of inviting flavours and textures. The perfect...
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Tomato Salad with Cucumber, Olives & Oregano
A bright and colourful cornucopia of mixed summer vine ripened and cherry tomatoes, this vibrant Mixed Tomato Salad with Cucumber and Olives is delicious as it spectacular. Tossed with diced English or...
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A Culinary and Cultural Journey to Umbria & Sicily
A Culinary & Cultural Journey to Umbria and SicilyAugust 23 - October 10, 2019Nestled within a lovely old olive grove in the bucolic Umbrian countryside with spectacular views of the scenic...
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Il Convento in Corciano: A Treasured Culinary Gem
Located in a beautiful 13th century Franciscan monastery next to the church of St. Francis of Assisi in Corciano, Il Convento is simply one of the best restaurants in Umbria. In 1223, San Francesco...
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Chiusi Archaeology Museum & La Solita Zuppa
With one of the finest collections of Etruscan artifacts outside of Rome, the sensational Museo Archeologico Nazionale di Chiusi is a treasure of enormous significance for the town and surrounding...
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The Città della Pieve Palio & Ristorante da Laura
The quiet walled hilltown of Città della Pieve is famous primarily because it was the birthplace of the great Renaissance painter Pietro Vannuci, also known as Perugino who taught the very young...
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Podere Il Casale: Cheese Making in Tuscany
Nestled in the rolling countryside outside Pienza in Tuscany's fertile Val d'Orcia, famous for Italy's famous pecorino, Podere Il Casale, one of the most spectacular and authentic organic farms in...
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La Cucina di San Pietro a Pettine Truffle Lunch
Tucked away in the beautiful Umbrian countryside, not far from Assisi, La Cucina di San Pietro a Pettine lies in the heart of the San Pietro a Pettine Estate, with its fertile truffle grounds,...
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Ristorante al Pozzo Etrusco da Giovanni in Orvieto
Famous for its colourful ceramics and gleaming cathedral, Orvieto, one of Umbria's grandest hill towns, sits majestically high above the valley floor, perched on a plateau of tufa rock with the...
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Ristorante L'Oso on Isola Maggiore: Fabulous Fish
The pace of life along the shores of Lake Trasimeno is slow and peaceful, it’s where everyone knows one another and the piazza is still the villlage's most important meeting place. The result is the...
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Perugia: Gallerie Nazionale & Ristorante Regina
The capital of Umbria, Perugia is a spectacular and enchanting hilltop town with a compact historic centre and rambling maze of charming medieval streets, exceptional museums and unique archeological...
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Siena Duomo, Baptistry & Ristorante da Guido
In Siena the architecture soars and lifts your soul. This is Italy before the Renaissance, magically transported to the modern day. With its narrow streets and steep alleys, a Gothic Duomo, a bounty of...
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Granarium in Umbria: Where Grains Become Bread
Located in the fertile plains between Bevagna and Cannara in the green region of Umbria, a farming estate built in the style reminiscent of the 18th and 19th century is home to Granarium — 'where...
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Spello Farmer's Market & Ristorante Porta Venere
Tucked away near the gentle slopes of Mount Subasio, this charming 12th century village has been nicknamed "The Jewel of Umbria" because of its rich history, uniquely preserved Roman and medieval...
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Ristorante la Grotto: A Montepulciano Culinary Gem
Nestled at the foot of Montepulciano beside the historic Tempio di San Biagio, one of the greatest expressions of Renaissance Tuscany, is the elegant Ristorante la Grotto, located in a charming...
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Arezzo: Antique Market & Ristorante La Pieve
Considered to be one of the finest antique fairs in Tuscany, the Antique Market in Arezzo was the first market of its kind to be established in Italy in 1968. On the first Staurday and Sunday of every...
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Pienza Pecorino, Pope Pius III & Terrazza del Chiostra
Pliny the Elder praised it and Lorenzo the Magnificent was fond of it: pecorino di Pienza is a cheese that for centuries has embodied the taste of the land and traditions of one of Tuscany's most...
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The Medieval Hilltown of Todi & Ristorante Umbria
Like rings around a tree, Todi's history can be read in layers: the interior walls show Todi's Etruscan and even Umbrian influence, the middle walls are an enduring example of Roman know-how, and the...
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Il Pellicano: La Dolce Vita at the Pelligrill Tuscan Grill
The preferred get-away of the icons of the golden age of cinema, Hotel Il Pellicano sparkles with timeless glamour. Overlooking the Mediterranean from a promontory on the Tuscan coast, Il Pellicano has...
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