Ina's Deep-Dish Apple Pie with Citrus & Spices
Apple pie has always been a problem for Ina Garten. The apples either come out too hard or taste like applesauce. Some pies are overwhelmed with cinnamon or allspice when she just wants the spices to...
View ArticlePan-Seared Pork Chops with Sautéed Apple & Sage
A classic pairing of pork and apples is enhanced with fresh sage and thyme for this simple and succulent low-carb Autumn dinner. Simply pan-seared for about eight minutes until cooked through, butter,...
View ArticleIndian Cauliflower & Peas: Gobi Matar Masala
A staple in most Indian restaurants, Aloo Gobi is an aromatic combination of spiced potato (aloo), cauliflower (gobi), and peas (matar) made even more popular with the 2002 film Bend It Like Beckham,...
View ArticleOven Roasted Rack of Lamb with Garlic & Herbs
Rack of lamb makes a dramatic presentation and surprisingly, is very easy to prepare. One of Ina Gartens favourite ways to prepare lamb, this recipe uses just six ingredients which are simply whizzed...
View ArticleButtermilk Cake with Praline Topping: A Sweet Treat
This old-fashioned brown sugar cake gets much of its lovely moist texture from buttermilk, but the sinfully sweet praline sauce, made with chopped pecans, brown sugar and butter, makes this humble...
View ArticleChunky Chocolate Chip & Walnut Cookies
These chocolate chip cookies from the Williams-Sonoma Cookies Cookbook are simply sensational. Delicious on their own without walnuts, they become chunkier and more robust with the addition of 1/2 cup...
View ArticleLamb Chops with Sautéed Potatoes on Arugula
Who can resist a lovely fresh, lean and tender New Zealand rack of lamb, simply seasoned and roasted or pan fried with a handful of roast potatoes and a bright green salad? Quick, easy, healthy and...
View ArticleSplit Pea, Black Tuscan Kale & Sweet Potato Curry
Enriched with black Tuscan kale and nutritious sweet potatoes, this fragrant Yellow Split Pea Curry is a terrific mid week meal. Made in just over 30 minutes, one chopped onion is sautéed with ginger...
View ArticleGreek Zucchini Fritters with Feta and Dill
Also known as Kolokithokeftedes, Greek Zucchini Fritters are a popular Greek meze, and when topped with a dollop of thick and creamy tzatziki, are a wonderfully delicious appetizer or side dish. These...
View ArticlePad Thai with Shrimp, Tofu & Organic Bean Sprouts
One of Thailand's national dishes, Pad Thai is a simple and delicious stir-fried noodle dish enjoyed throughout Thailand, one of the most popular and loved cuisines in the world. Showcasing the...
View ArticleIna Gartens Applesauce Cake with Bourbon Raisins
Applesauce Cake is a classic recipe but Ina Gartens Applesauce Cake with Bourbon Raisins has a modern twist with bourbon soaked raisins and bourbon cream cheese frosting, from her new cookbook Modern...
View ArticleGrilled Lamb Chermoula: Bursting with Flavour
Grilled Lamb Chermoula is one of my favourite recipes. Fabulously fragrant and wonderfully aromatic, it's best grilled on the barbeque, making it a perfect dish for the warm summer months. 'Chermoula'...
View ArticleColcannon: Irish Mash with Savoy Cabbage & Leeks
Colcannon, or cál ceannann, meaning 'white-headed cabbage', is a traditional Irish dish of mashed potatoes with kale or cabbage. There are as many colcannon recipes as there are cooks in Ireland, but...
View ArticleStir Fried Thai Rice Noodles with Chicken & Gai Lan
Pad See Ew, also known as Stir Fried Soy Sauce Noodles, is a Chinese-influenced noodle dish, and one of the most popular street foods in Thailand. The soft and chewy rice noodles are traditionally pan...
View ArticleDorie Greenspan's Luscious French Apple Cake
This gorgeous recipe by award-winning cookbook writer Dorie Greenspan, is a deceptively simple and delicious Apple Cake from her cookbook, "Around My French Table". Full of entertaining stories,...
View ArticlePan-Fried Colcannon Cakes with Poached Eggs
Fried potato cakes made from leftover colcannon, a traditional Irish dish made with mashed potatoes, leeks and cabbage made with a generous dollop of butter and cream, makes a luscious Sunday breakfast...
View ArticleCreamy Scalloped Potatoes with Cheddar & Thyme
One of the ultimate comfort foods, Scalloped Potatoes must be one of our favourite side dishes, especially when we're expecting a large group of ravenous friends for dinner. Rich, creamy and full of...
View ArticleLemon Poppy Seed Shortbread Cookies
For the true lemon lover, these crisp Lemon Poppy Seed Cookies are a delicious tangy treat. A cross between a buttery shortbread and crunchy cookie, this easy recipe is a lovely fresh alternative to...
View ArticleCinnamon Apple Cake with Sweet Sugar Glaze
The perfect dessert for Autumn, this deliciously moist Cinnamon Apple Cake is packed with fresh apples and features a crunchy cinnamon topping and drizzled with a sweet milk and sugar glaze. Made using...
View ArticleChive Popovers: Easy & Delicious with Roast Beef
Whenever we serve a Prime Rib of Beef, I always make my version of a Yorkshire pudding, because what is a roast without all the trimmings? A classic Yorkshire pudding is a sight to behold, puffing up...
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