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Inn on the Twenty: Summer Garden Lunch
Pioneering the concept of a regionally focused cuisine, Inn on the Twenty Restaurant opened its doors in 1993, beginning the entire regional cuisine movement in Niagara. Considered one of the best...
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Treadwell: Dinner in Niagara-on-the-Lake
An absolute gem of the Niagara farm-to-table fine dining culinary scene, every local gourmand knows and loves Treadwell Cuisine. Stephen Treadwell is one of Ontario’s food stars. Together with his...
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Guy's Luscious Greek Moussaka with Béchamel
My sister-in-law makes the best Moussaka. Like all great recipes, this one was passed down from her Mom, and now Anna continues the culinary tradition. This Greek comfort food classic from Diane...
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Joey's Don Mills Rooftop Terrace: Sunny Friday Lunch
Arriving early at Joey's Don Mills to grab one of the limited rooftop patio tables on a sunny Friday afternoon, we downloaded the menu as we arrived, and took the elevator up to the top floor. Under...
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Upper Canada Cheese Company: Nanny Baby
Located in the small village of Jordan Station in the heart of the Niagara wine region, Upper Canada Cheese Company's retail boutique and creamery is home to perhaps the finest artisan cheese makers...
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Gluten-Free Almond and Coconut Cake
Light, moist and absolutely delicious, this gluten-free and dairy-free Almond and Coconut Cake is easy to make and is a healthy alternative for those with both a gluten and lactose intolerance. The...
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Potato & Apple Gratin with Gruyère, Sage & Thyme
This light and delicious Potato and Apple Gratin by Chef Rebecca Boice of San Francisco's celebrated Zuni Café brings the cult classic restaurant’s simple stylings to the Thanksgiving table with a...
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Braised Lamb Shanks with Red Wine & Rosemary
Braised Lamb Shanks are one of the ultimate comfort foods. A sensational dish that's cooked in an aromatic sauce for about 2-3 hours until the meat is so moist and tender, it's literally falling off...
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Crisp Wine Braised Duck Legs with Mashed Potato
Crisp wine braised duck legs with vegetables is a simple, luxurious dish. The duck is browned until the skin is crackly and golden. The vegetables are then cooked in some of the rendered fat until they...
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Braised Chicken with Leeks, Baby Peas & Tarragon
Inspired by a Food & Wine recipe, this delicious Braised Chicken recipe shouts springtime with a luscious combination of buttery leeks, baby green peas, fresh tarragon and crème fraîche with a...
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Apple Cinnamon Custard Cake with Grand Marnier
When the winds pick up and the leaves start to turn colour, this beautiful Apple Cinnamon Custard Cake is a delicious way to celebrate autumn's bounty. Taking advantage of the prodigious offering of...
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Guy's Green Greek with Feta & Pine Nuts
My husband has a few culinary tricks up his sleeve and will often surprise me with a new hidden gem. His riff on a traditional Greek Salad lacks two of the usual suspects: tomatoes and olives, but does...
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Turkey, Leek & Mushroom Pot Pie with Puff Pastry
A delicious pot pie made with either leftover turkey or roast chicken topped with a golden crown of flaky, herb-scented puff pastry, is classic comfort food at it's finest. The filling can be prepared...
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Farro Salad with Grilled Eggplant, Tomatoes & Onion
An ancient grain with a nutty flavour and chewy texture, farro is incredibly versatile and can be used in a variety of dishes. Mixed with creamy roasted eggplant, sweet onion, grape tomatoes, tangy...
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Guy's Grilled Branzino with Lemon & Fresh Thyme
Branzino, also known as European sea bass, is low in fat and has a wonderful richness when cooked on the bone. Brushed with olive oil and generous lashings of salt, the fish is stuffed with lemons and...
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Depanneur Global Picnic by Chef Rossy Earle
Taking advantage of a Global Picnic created by Depanneur guest chef Rossy Earle, we ordered an interesting 5-course dinner, which was packed up and ready to go with a dish featured from each continent....
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Madhur Jaffrey Rogan Josh: Kashmir Lamb Curry
Introduced to Kashmir by the Mughals whose cuisine was influenced by Persian cuisine, Rogan Josh consists of lamb or goat that has been slow-cooked in oil, yogurt and a mix of many different spices...
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Clafouti with Fresh Yellow and Purple Ontario Plums
Clafoutis are a classic French dessert from the Limousin region of France and while black cherries are typically used, other fruits such as local plums, peaches or apricots are also equally delicious....
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Cory & Richards Indian Dinner: An Autumn Feast
For those who love the magical flavours of indian cuisine, Madhur Jaffrey is the queen of curries and world authority on Indian food, having published over 15 cookbooks on the subject over the last 40...
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Easy Corn Fritters Garnished with Guacamole
We all have our own treasured appetizer recipes. The best are the ones that you know can be done quickly and can be prepped ahead of time. And if they also get consistent rave reviews from guests, you...
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