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Truffled Oxtail Ragù Tortelloni & Tomato Rosé Sauce
Located in the heart of St. Petersburg, Mazzaro's is more than a one-of-a-kind Italian gourmet market, it’s one of Tampa Bay’s favourite culinary destinations. Known for its handmade pastas, pre-made...
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Dill & Tarragon Potato Salad: Ina Garten Classic
A welcome addition to any barbecue or picnic, Potato Salad is a classic summer time favourite and considered by many to be one of the ultimate comfort foods. However Ina Garten's sensational Tarragon...
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Scalloped Potatoes: The Ultimate Comfort Food
One of the ultimate comfort foods, Scalloped Potatoes must be one of our favourite side dishes. Rich, creamy and full of flavour, there are many versions of this classic gratin. Although we often add...
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Susur Lee: South-Asian & French Fusion on Richmond
Renowned chef Susur Lee opened his eagerly awaited Lee on Richmond last July, which came as a relief to devoted fans salivating over the return of his famous 24-ingredient Singapore Slaw which he still...
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Giulietta: Authentic Italian Cuisine with Rob Rossi
Considered to be one of the best Italian restaurants in Toronto, Chef Rob Rossi and David Minicucci's sleek trattoria is known for its wood-fired pizza, house-made pasta and sharing-style menu. Rossi...
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Harbour House Hotel in Niagara-on-the Lake
Overlooking the Niagara River, Harbour House pays tribute to Niagara-on-the-Lake’s rich maritime history as a port town in the 1880s with nautical-inspired guest rooms and suites that feature king-size...
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Kitchen 76 at Two Sisters Vineyards in Niagara
Located in the heart of the Niagara Peninsula, Two Sisters Vineyards in Niagara-on-the-Lake is labour of love by sisters Angela Marotta and Melissa Marotta-Paolicelli, who run the winery along with...
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Pearl Harbourfront: The Best Dim Sum in Toronto
Overlooking Lake Ontario with fabulous views of the islands, there's no better way to enjoy delicious handmade dim sum and endless pots of Green Tea than at Pearl Harbourfront, where they serve,...
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Diwan at the Aga Khan Museum: Persian Cuisine
North America’s first museum dedicated to Islamic art and culture, The Aga Khan Museum offers many visitors a window into worlds unknown or unfamiliar: the artistic, intellectual, and scientific...
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La Plume: French-Inspired Brasserie at The Well
With Southern French-inspired flair, La Plume is a snazzy new neighbourhood brasserie and speakeasy at The Well, featuring a selection of handcrafted cocktails, refreshing spritzes and selection of...
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Spaghetti Aglio e Olio: Easy and Delicious
Five Simple ingredients. One great supper. Aglio e Olio many claim, is the simplest pasta sauce in the entire Italian culinary canon. You don't even need cheese — in fact, some would argue cheese...
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Le Sélect Bistro: Classic French Bistro Cuisine
A well-loved Toronto institution for over 50 years, Le Sélect Bistro built its reputation on well-executed bistro classics with longtime chef Alfred Ponzu (who is now executive Chef of the historic...
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Enigma: Michelin Dining with Chef Quinton Bennett
Three years ago, chef Quinton Bennett opened Enigma, an opulent tasting-menu restaurant tucked away on St Thomas Street in the heart of Toronto's trendy Yorkville neighbourhood, that has since...
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Diwan & Indian Classical Music at Aga Khan Museum
North America’s first museum dedicated to Islamic art and culture, The Aga Khan Museum offers many visitors a window into worlds unknown or unfamiliar: the artistic, intellectual, and scientific...
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Hilltop Culinary Long Weekend: Food & Love
Our dear friends Cory and Richard have enormous hearts and when they entertain they do so with warm generosity, surprising guests with wonderful recipes and signature culinary creations. Invited for...
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Richard's Friday Lunch: Creamy Shrimp Alfredo
Our dear friends Richard and Cory are both great cooks and unrelentingly spoil us with mouthwatering dishes whenever we come to visit. Without a doubt, Richard makes the best pastas and treated us to a...
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Hilltop Friday Dinner: An Asian-Thai Inspired Feast
Friday evening, and our third meal at Hilltop. This time it's our turn to create a culinary feast featuring my popular Grilled Asian-Style Chicken Thighs. A sensational marinade for poultry, this...
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Hilltop Sunday Lunch: Roast Chicken & Couscous
A glorious sunny Sunday was the perfect time to wander around the garden admiring hydrangea's in their full glory as well as the impressive vegetable and herb garden. In the kitchen, Cory and Richard...
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Hilltop Saturday Asian Dinner: General Tso Chicken
Saturday evening cocktails and appetizers by the pool as Abigail keeps watch for wayward bunnies, we nibble on Richard's chunky homemade Guacamole and tortilla chips. With a special Asian dinner...
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Saturday Lunch: Poached Salmon & Potato Salad
Cold Poached Salmon cooked perfectly in a white wine, lemon and fresh herb broth served with homemade mayonnaise and Ina Garten's fabulous Dill Tarragon Potato Salad, is one our favourite summer...
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